CHEF'S FIVE COURSE DINNER

$34.00 for 2
$47.00 for 3
$57.00 for 4



Appropriate Accompaniments including
papadam, tamarind chutney,
mixed pickle and tomato chutney
will be served


SOUP 
Tomato Soup
or
Mulligatawny Soup


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STARTER 
Vegetable cutlet
or
Vegetable Samosa


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CREPE 

Masala Dosai

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MAIN COURSE
(Shared)

Chef's Selection of 3
vegetarian Curries

DAL PALAK
MUTTER PANEER
VEGETABLE KOORMA

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RICE PILAF

Vegetable Biriyani
served with Raita

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BREAD 

Paratha

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DESSERT 
(Individually served)

Gulab Jamoon
or
Rasamalai


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A discretionary 18% service charge will be added to your bill for parties of Six or more.