Recipes

Kesari Halva

This is a very simple dish to cook. Following ingredient are used

Ingredients (Serves 4 People)
1.Rava (Indian cream of Wheat)
2.Pure Ghee
3.Saffron
4.Raisins and Cashews
5.Dry Coconut flakes

Place a frying pan on the burning stove. To that add a table spoon of ghee. Then add a cup of Rava Use a spatula to stir it from time to time so that it is well roasted with a brownish tinge. Now take the Rava from the pan and place it in a clean container. Now add a cup of water to frying pan. Let it boil. To the boiling water, add roasted Rava. Thoroughly mix it to make a thin paste. Lower the flames/ heat. Let the Rava slowly cook in the water. As it becomes thick, add two table spoons of Ghee. And garnish it with ghee cooked raisins and cashews. Sprinkle dry coconut flakes just prior to serving.



Lemon Rice

This South Indian rice dish takes approx 30  minutes to make. It can be eaten by itself or with Coconut Chutney

Ingredients (Serves 4 People)
1.One cup of rice
2.Mustard seed, one chopped green chili, 1/2 chopped onion
3.Lemon juice
4.Cilantro

Cook the rice and keep it separately. Then take a wok or frying pan. Add a tablespoon of vegetable oil. Once the oil is warm, add mustard seeds and onions. Let the onion cook in the oil. After that add chopped chilies. To this add the cooked rice and one tea spoon of lemon juice and a tea spoon of salt. Garnish with finely chopped cilantro.